EMBARK ON A JAPANESE BEEF ODYSSEY: GYU

Prepare your palate for an extraordinary exploration through the heart of Japanese cuisine. Gyu, the esteemed term for high-quality bovine, takes center stage in a culinary tradition that spans centuries. From succulent morsels grilled to perfection over charcoal to melt-in-your-mouth sashimi, gyu enchants with its rich, unparalleled flavor. Delve